Teams worked to design an accessible, user-friendly, self-sustainable, and secure micro food-hub that would be supported by a continuous stream of staff and volunteers who would help operate, replenish, and clean the fridge. Final designs were evaluated according to the criteria of Research, Innovation, Functionality, and Aesthetics.
The community fridge was placed near the street entrance to Urban Roots Farm in West Central Neighborhood to help support food security and healthy nutrition. The seed of the project came into fruition in April 2021 by a few well-intended, self-motivated community members who had perceived the need to launch the Community Fridge Initiative in Springfield. The first community fridge will be built through a partnership between the founding community members, Urban Roots Farm, West Central Neighborhood Alliance, and the Drury AIAS Chapter.